El Grupo La Plana mantiene un crecimiento constante en el sector alimentarios gracias los envases de cartón seguros en los últimos años. Una línea de producto por la que han apostado fuertemente convirtiéndose en una de las primeras compañías españolas dedicadas al envase y embalaje...
Paola Dominguín Junto a Ana Yago (dcha) y Cristina Toledo (izq) y el resto de participantes Solo hacía unos minutos que se habían abierto las puertas de la exposición Serie Limitada, cuando entró Paloma Dominguín. Y así encontramos nuestra musa, tras ella el desfile de personajes...
One of the main features of present-day design is the diversity of simultaneously coexisting aesthetics reviving styles that originally made their mark in such key periods as the 1950s, 1970s or 1990s through the use of the graphic resources in force at those times. Each designer...
Sublime · October, 2011 Hiatus came into being as a guide for entrepreneurs and designers on how to improve the ecological efficiency of their communication and their products. The central message is that designers have a significant role to play in steering us towards the sustainable...
When talking about Armenian design nowadays, we must fist address its origins and Armenian culture in general. Having a culture with a long history and many different eras, being situated between West and East, Armenia has always been influenced by both, and this is true not...
El próximo viernes, 14 de octubre, con un horario ininterrumpido de 11.00 h. de la mañana a 22.00 h. de la noche en espacio expositivo de Las Naves, (Juan Verdeguer 16), que se replicará el sábado 15 de octubre, se podrá visitar la exposición “Serie...
When I came to New York I was introduced as “a young designer from the Coast.” Even though I’d lived in California for my first 22 years, I’d never heard the term “the Coast,” which was how New Yorkers referred to L.A. and San Francisco....
The industrial revolution of the late 19th century that brought machines to life and gave rise to design also brought on pollution and the deterioration of our planet. Our concern for the environment, global warming, and the dwindling of some basic resources is growing at...
The (massive/compulsive) consumption of data is a distinctive characteristic of our time. We have access to unlimited figures on current affairs, about our environment, about anything we may wish to know. We have always measured, weighed, compared, and quantified all sorts of aspects relating to...
El chef del restaurante Cuina al Quadrat, Sergio Mohedano; y la diseñadora Ana Yago se han unido para crear un menú especial que convierte a creativos internacionales en recetas elaboradas con productos tradicionales que se podrán degustar durante la semana de la Feria Hábitat Valencia. La propuesta...
