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confectioner Tag

Swide (Dolce&Gabbana Magazine) · 13/05/2013 Extract: Two young representatives of the Gild of Master Confectioners in Valencia, confectionary artisans Miguel Angel Señorís and Manolo Angresola along with designer Ana Yago, creative director of Sanserif Creatius, have developed a culinary proposal  that aims to “make colour edible”....

15 mayo, 2013