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Dolce & Gabbana Tag

Swide (Dolce&Gabbana Magazine) · 13/05/2013 Extract: Two young representatives of the Gild of Master Confectioners in Valencia, confectionary artisans Miguel Angel Señorís and Manolo Angresola along with designer Ana Yago, creative director of Sanserif Creatius, have developed a culinary proposal  that aims to “make colour edible”....

15 mayo, 2013

Swide · 10/04/2013 Extract: (···) It's the epicenter of international design. These days we're the best opportunity to us to show the world what we can offer to them. There's no other opportunity like this. Milano transmutes into an Arena where best modern gladiators fight to...

12 abril, 2013